michael said he wasn't hungry and i didn't feel like making dinner. but, i had the almonds already soaked and ready to make these raw vegan donut holes from ani phyo's cookbook. so i made them for dinner and they were amazingly good.
if you closed your eyes and wished a little for them to taste like fried dough balls they did!
the cool thing about raw desserts is that they are guilt free. the ingredients in these donuts are almonds, dates, dried pineapple, vanilla and coconut flakes. i also like how you have to really take the time to chew the food and enjoy each bite. it helps me to eat more mindfully. i know in my past i've inhaled at least 5 donut holes in one sitting (maybe in 5 minutes)... it took me a while to eat these three very dense donut holes.














