For breakfast I made peanut butter and jelly pop hearts
from Jennifer McCann's Vegan Lunch Box.
For lunch I made the "Heart Beet Salad" from the same cookbook.
Ezra and I made chocolate chocoloate-chip walnut cookies from Veganomicon.
using dutch cocoa of course
We went for a walk on the bluffs by our house and watched the waves crash to the shore. Ezra threw rocks from the precipice making my heart leap. I drew a line with a stick showing him how far he could go... Here he is laughing with daddy about how their rocks were falling into the sea.





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